A shocking incident at a Perth restaurant has resulted in a heavy fine for the former owner and a now-closed establishment. Two young girls, Hannah and Olivia Lemin, unknowingly consumed insect repellent instead of cranberry juice, leading to a health scare and a $40,000 penalty. The incident occurred in June 2024 at Miky's Italian Fusion restaurant in the Perth suburb of Crawley.
The Lemin family, including parents Marcus and Michele, were dining at the restaurant when the girls complained about the taste of their cranberry juice. Upon further investigation, it was discovered that a bartender had mistakenly served them a citronella torch and lamp oil solution, an insect repellent. The girls were treated in hospital, and the Department of Health launched an investigation.
At the Perth Magistrates Court, the former owner, Michele Angiuli, was found guilty of multiple charges, including selling unsafe food and failing to exercise due diligence. Magistrate Donna Webb emphasized the restaurant's lack of proper management and compliance, particularly regarding food safety certifications for staff.
The Lemin family's horror and disbelief were evident in an ABC interview. Michele Lemin recounted how her daughters spat out the juice, claiming it was poisoned. Marcus Lemin's reaction was swift; he demanded to see the bottle after smelling the liquid, and the staff initially refused, insisting it was 'just old cranberry juice'.
The family rushed to the hospitals, where the children and Michele Lemin were observed for several hours. The incident highlights the importance of food safety and the potential consequences of negligence in the hospitality industry. The Lemins' experience serves as a stark reminder of the need for rigorous standards and accountability.
Speaking after the court case, Marcus Lemin expressed his hope that the fine would send a message to the industry. He emphasized the need for improved rigor and accountability among business owners in the hospitality sector. The incident has sparked discussions about food safety and the potential for similar incidents, leaving a lasting impact on the community and the industry.
